If you are like my family you love bacon but hate cooking it. Well, recently my husband suggested using the oven...BRILLIANT!!! We now make bacon with less mess and it makes it crispy not chewy which is my favorite kind of bacon.
Put foil or a cooling rack on a cookie sheet. Lay bacon on foil or cooling rack and place cookie sheet in a cold oven. Set oven to 400 degrees. Set time for 17-20 minutes and pull perfectly cooked bacon out of the oven!
*Steph's kitchen trick: use foil to correct the grease and let sit out until cooled. Then roll up foil and throw away!
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